Add 1 heaped teaspoon of tea per 250ml (1 Cup, or regular sized mug) of cold, filtered water.*
Refrigerate 4+ hours (ideally overnight).
*For a party sized brew, add 4 heaped teaspoons of tea to 1L cold water.
Place 1 teaspoon of tea per teacup.
Add 150ml of freshly boiled water, and steep for 3min. (No milk required.)
Recipe for our Sydney Summertime tea cocktail can be found here.