From mocktails and cocktails, to a delicious Christmas tea syrup, we've got your Christmas drinks menu covered.
NOËL SANTA-GRIA (cocktail)
- 2 shot of chilled Noël , strongly brewed.
- 1 shot of The Curious Cabinet's Mandarin Shrub Syrup
- 2 shots of brandy
- 2 sprigs of rosemary
Method: stir all with ice and a sprig of rosemary until super chilled. Then strain into glass and garnish with rosemary.
NOËL CHERRY SPRITZER (mocktail)
- 6 parts of Noël, cold brewed*
- splash of soda water
This mocktail spritzer is the perfect lunch or picnic accompaniment. The tea and shrub syrup mix can be made ahead of time and kept in the fridge, then served with a slice of orange and a splash of soda water.
*To cold brew Noël, simply add 4 tsp of tea to 1L cold water. Allow to sit for 4+ hours (or just make it the night before).