Brew Guide - Maldives

Cold Brew: 
Add 1 teaspoon of tea per cup of cold, filtered water. Refrigerate 4+ hours. Decorate and add ice as desired. Serve chilled.

​For a party sized brew, add 3- 4 teaspoons of tea to 1L cold water. 

Hot Brew:
Add 2 teaspoons of tea per teacup (150ml) of fresh water that is just off the boil (95-100degree celsius). Steep for 3-4 minutes. 
​
This blend is designed for 2-3 steepings. Increase brew time by 30secs for each steeping.