Journal

  • Kyoto Cherry Blossom

    Learn how to make Kyoto Cherry Blossom, an elegant yuzu and jasmine tea-infused cocktail inspired by our Kyoto blend, and the beautiful Cherry Shrub Syrup by The Curious Cabinet. 
  • Bali Bliss

    Escape to a little Bali Bliss with this restorative ginger tea mocktail. Featuring our award- winning Bali ginger tea and the juicy sweetness of The Curious Cabinet's Mandarin Shrub Syrup, this is an invigorating and zesty sweet mocktail that you can blissfully sip on all day long, hot or cold, guilt and hangover free!

  • A Provincial Easter

    Add wanderlust to your Easter baking with our Provence- infused Hot Cross Buns.
  • Provence with Love

    Spring is here and it's time for picnics in the sun, and afternoon teas at the park.. and what better than scones with that perfect French Earl Grey touch. Here's what has been baking for us this Springtime, it's our ode to Provence... with Love.
  • A Pina Maldives Colada

    Is there anything that says tropical bliss more than a pina colada? 
  • Provence with Love

    Infuse some of that irresistible French brand of romance into your day with this teatini. 
  • Sydney Summertime

    Take a sip of Sydney Summertime, our tea cocktail to celebrate the festive spirit down under.